Chuncho Cacao

Chuncho Cacao 

Grown from seed

Origin : Echarati , Peru

Chuncho Cacao is characterized by its special fine flavor and aroma.

It is considered one of the best chocolates world wide!

Our Chuncho Cacao Paste is derived from carefully selected seeds, which are of native origin and not cloned. Through a meticulous process of fermentation lasting 5-6 days as well as being dried in the shade, these Cacao seeds are transformed into a smooth and rich paste, capturing the essence of Peru's renowned cacao heritage.

*** Our Chuncho cacao is fully lab-tested for heavy metals, and every batch comes back with non-detectable levels.
This level of transparency and purity sets us apart—most cacao brands don’t test at all, and even fewer can say their results show zero heavy metal presence. With us, you’re getting cacao that’s clean, safe, and held to the highest standards.